1/2 teaspoon salt
6 Tablespoons shortening
4-5 Tablespoons ice water
4 cups fresh sliced strawberries
3 Tablespoons corn starch
1 1/2 cups water
1 1/2 cups sugar (or less, to taste)
1-3oz. Pkg. strawberry jello
Prepare crust and bake.
Arrange sliced berries in baked pie crust.
In saucepan, combine cornstarch, water, and sugar. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring constantly until thickened. Remove from heat, stir in jello powder and stir until dissolved.
Pour evenly over berries in pie crust.
Cool for 4 hours or overnight. Serve chilled.