Posted by: Josey Lyne Payne, Esq. | June 19, 2021

German Potato Salad

3 cups red potatoes, 1” cubes, boiled

5 slices bacon, rough chopped

1/2 cup onion, diced

1/4 cup apple cider vinegar

3 Tbsp water

3 Tbsp sugar

1 tsp salt

1/4 tsp pepper

2 Tbsp fresh parsley

Boil potatoes until tender; set aside. Cook chopped bacon in Dutch oven over medium high heat until about 1/2 done and fat is rendered. Add onion, cook for about 5 minutes until onion is translucent. Add vinegar and water, stirring to deglaze. Add sugar, salt & pepper. Stir. Bring to a boil and stir in cooked potatoes. Sprinkle with fresh chopped parsley.

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