Well, finally I got these cookies made. Alyssa came over to the house and we made the cookies. We’ve also already eaten a lot (too many). We didn’t LOVE these, but they were tastey. The lemon came through very strong, and the color wasn’t as deep as their molasses laden cousins – and we missed that. That being said, the sous chefs were there, ready to taste test and they would disagree with my “only okay” evaluation – They gave two tongues up!
The dough required 2 hours of chilling, and was quite easy to roll. It made a lot of cookies, which is always nice. I think these would be a little bit nicer with the addition of an icing. Still, they were good, but not GOOD.
You can find the recipe here.