Posted by: Josey Lyne Payne, Esq. | October 14, 2011

Royal Icing II – No Eggs

Royal Icing
           from Ginger Betty’s

Ingredients
4 cups confectioners’ sugar
1/4 teaspoon cream of tartar
3 tablespoons meringue powder
1/2 – 3/4 cup warm water

Directions
Combine sugar, cream of tartar, and meringue powder.
Add enough water to make a thick frosting.
Beat on medium to high speed until stiff peaks form; 5 to 7 minutes.

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