Posted by: Josey Lyne Payne, Esq. | October 18, 2011

Slider Pickles

Perfect for football season and Pork Sliders!

Slider Pickles

3 1/2 lbs pickling cukes, thin sliced
3 red onions, thin sliced
kosher salt
3 cups apple cider vinegar
1 1/2 cups sugar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons tumeric
2 tablespoons mustard seed

In a very large bowl make layers:  cukes, onion, salt.  Repeat until all used.
Pour crushed ice over the top of the layers and mix.
Set aside for 3 hours.
In a large stock pot combine cider vinegar, sugar, celery seeds, tumeric and mustard seed.
Bring to a boil.
Stir in Cukes.
Bring back to a boil.

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