1 lb fettuccine
1 1/2 cups half and half
5 tablespoons butter, cut into pieces
1/4 teaspoon ground pepper
3/4 cup grated parmesan cheese
1 clove garlic, minced
Cook fettuccine according to package directions.
In a large skillet, bring half and half with garlic added to it to a boil.
Reduce heat and simmer, stirring constantly, for 4 minutes.
Remove from heat.
Drain fettuccine well and add to half and half in skillet.
Over medium heat, toss well and add butter pieces, nutmeg, pepper, and parmesan.
Toss again while heating through.