Posted by: Josey Lyne Payne, Esq. | March 2, 2012

Fettuccine Alfredo

Fettuccine Alfredo

Ingredients
1 lb fettuccine
1 1/2 cups half and half
5 tablespoons butter, cut into pieces
pinch nutmeg
1/4 teaspoon ground pepper
3/4 cup grated parmesan cheese
1 clove garlic, minced

Directions
Cook fettuccine according to package directions.
In a large skillet, bring half and half with garlic added to it to a boil.
Reduce heat and simmer, stirring constantly, for 4 minutes.
Remove from heat.
Drain fettuccine well and add to half and half in skillet.
Over medium heat, toss well and add butter pieces, nutmeg, pepper, and parmesan.
Toss again while heating through.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: