Posted by: Josey Lyne Payne, Esq. | July 29, 2012

Blueberry Crumb Pie

Blueberry Crumb Pie

Ingredients
1 prebaked pie crust (directions below)
3/4 cup plus 5 tablespoons flour
2/3 cup firmly packed light brown sugar
1/3 cup plus 1 tablespoon sugar
2 teaspoons cinnamon
1/8 teaspoon salt
8 tablespoons (1 stick) cold butter, cut into pieces
5 cups blueberries

Directions
Preheat oven to 400 degrees.

Line the unbaked pie crust with a piece of aluminum foil.
Fill with pie weights.
Bake until the crust dries out, about 15 minutes.
Carefully remove the weights and foil.

Reduce the heat to 350°F.

Return crust to oven.
Continue to bake until the crust is lightly browned on the edges and dry-looking on the bottom, about 5 minutes more.
Transfer the crust to a wire rack.

Increase the heat to 375°F.

Stir together the 3/4 cup flour, 1/3 cup of the brown sugar, the 1/3 cup sugar, 1 teaspoon of the cinnamon and the salt.
Using your fingertips or a pastry blender, work the ingredients together until the mixture forms large, coarse crumbs the size of large peas.
Set the topping aside.

Combine the blueberries, the remaining 1/3 cup brown sugar, the remaining 1 teaspoon cinnamon and 4 tablespoons of the flour.
Stir gently to coat the blueberries evenly.
Sprinkle the remaining 1 tablespoon flour and the 1 tablespoon sugar over the bottom of the prebaked crust.
Pour the filling into the crust, spreading it evenly.

Sprinkle the topping evenly over the blueberry filling.
Bake the pie until the topping is golden brown and the blueberry filling just begins to bubble, 50 to 60 minutes.
Transfer to a wire rack and let cool completely.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: