Posted by: Josey Lyne Payne, Esq. | September 5, 2013

Marinara

Homemade Marinara Sauce

Ingredients
32 oz fire roasted diced tomatoes
1 onion, medium dice
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon white sugar
1 teaspoon oregano
1/2 teaspoon salt
2 bay leaves

Directions
Heat the olive oil in a dutch oven.
Add onion and garlic, saute for a few minutes until onions are translucent.
Stir in tomatoes.
Add sugar, oregano, salt and bay leaves; stir.
Simmer over time to develop flavors.
Remove bay leaves before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: