Posted by: Josey Lyne Payne, Esq. | September 5, 2013


Homemade Marinara Sauce

32 oz fire roasted diced tomatoes
1 onion, medium dice
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon white sugar
1 teaspoon oregano
1/2 teaspoon salt
2 bay leaves

Heat the olive oil in a dutch oven.
Add onion and garlic, saute for a few minutes until onions are translucent.
Stir in tomatoes.
Add sugar, oregano, salt and bay leaves; stir.
Simmer over time to develop flavors.
Remove bay leaves before serving.


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