Posted by: Josey Lyne Payne, Esq. | May 7, 2015

Helen Wood’s Pickled Beets

These are the best pickled beets I have ever had!

INGREDIENTS

15 lbs beets, cooked, peeled & sliced 

2 1/2 cups white vinegar

2 1/2 cups water

1/4 cup pickling spices

4 1/2 cups brown sugar

DIRECTIONS

Place sliced beets in jars. 

Combine and heat vinegar, water, spices and sugar in pot. Strain and pour hot liquid over beets. 

Seal immediately. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: