Posted by: Josey Lyne Payne, Esq. | July 24, 2015

Beer Batter for Fish or Rings


3 eggs
3/4 cup beer (We like Sam Summer Ale)
1 1/2 cups milk
4 cups pastry flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
2 Tablespoons cornstarch
salt & pepper, to taste
1/8 teaspoon garlic powder
1 1/2 lbs whitefish fillets (cod, haddock, etc.)
2 quarts vegetable oil, for frying


Stir together flour, baking powder, baking soda, and cornstarch.
In a separate bowl, beat together eggs and milk.  Mix in beer.
Stir in flour mixture.
Season with salt & pepper and garlic powder.
Fry in 375 degree oil until golden brown; approximately 4 to 5 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: