Posted by: Josey Lyne Payne, Esq. | July 17, 2016

Fresh Strawberry Pie

1 pre baked pie shell

4 cups sliced fresh strawberries
3 Tablespoons cornstarch
1 1/2 cups sugar
1 1/2 cups water
1 (3 oz) package strawberry Jello

Place sliced berries in pre-baked pie shell.

Combine constarch, sugar, water  in a saucepan and bring to a boil, reduce heat and simmer to thicken. Remove from heat, add Jello and stir until dissolved. Pour over fresh berries and refrigerate for at least 2 hours.

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