Posted by: Josey Lyne Payne, Esq. | July 17, 2016

Greek Salad

1 head Romaine
1 English cucumber, 1/2 medallions
2 tomatoes, medallions
1/2 red onion, chopped
1/2 green pepper, sliced
200 g feta cheese
1/4 cup olive oil
1/4 cup red wine vinegar
1 cup olives
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon coarse black pepper

Combine all ingredients and toss.

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