Posted by: Josey Lyne Payne, Esq. | March 23, 2017

NYAJ Corn and Avocado Salsa


2 ears corn on the cob, shucked
1 avocado, diced
1/2 cup red onion, diced
1/2 cup roasted red peppers, diced
1/2 cup cilantro, rough chopped
1 teaspoon jalapeno, diced
1/4 cup 10% oil blend (90% vegetable/10% olive)
1/2 Tablespoon kosher salt
1/4 cup lime juice


Grill the corn and remove from the cob.
Combine corn with all other ingredients and mix well!


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