I’m a free spirit; an attorney, wife, and boxer mom.  I attended culinary school for a short while over a decade ago, but deciding the chef bit wasn’t exactly for me, I traded in my white coat for G.L. c. 208, a fixer-upper and boxers.  The food bit however was and is exactly for me.  I spend a lot of time in my kitchen, and most times, Tuckerman, my brindle boy, and Layla, my fawn girl, are at my feet ready to taste test and clean spills.  They are, indeed, my sous chefs.

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